Almost a spring roll

September 8, 2015 6:33 pm

We are #so approaching the end of series three of the burning kitchen that I’m struggling to type, but I... View Article


Sous Vide Grouse

August 30, 2015 4:56 pm

Oddly and bang on both season and trend I found myself buying a grouse during the Glorious Twelfth Click it... View Article


Chicken Korma

August 1, 2015 6:46 pm

I’m not that much of a manpower man. As much as I like to think I could take the spice,... View Article


Monte cristo

July 26, 2015 4:28 pm

The day was going fine until the meeting. The meeting was about 4 hours. By the end of it I... View Article


Moroccan? Lamb

July 24, 2015 6:05 pm

I don’t cook with fruit or nuts, and I know it’s all the rage. Nigel Slater is out there right... View Article


Roast Rib of Beef

July 20, 2015 5:01 pm

It’s a while since I’ve roasted meat. Since I got the sous vide machine way back in the day, I’ve... View Article


Smoked Lamb

June 22, 2015 6:32 pm

You don’t really hear too much about smoked lamb. You normally associate the smoke format with fish, pork and maybe... View Article


Rum Chicken & Smoked Mash

June 13, 2015 2:30 pm

Yes, still into cooking things with fire. I read/watched/heard/ate once(and then forgot about) smoked mash. For some reason it’s in... View Article


Trampy Burger

June 7, 2015 6:09 pm

I am extremely hard work when it comes to burgers. There are trendy burgers as seen in our posting on... View Article


The Fish

June 4, 2015 4:51 pm

Being the avid and devoted burning kitchen reader that you are, I’m sure you know about my recent love of... View Article


Lamb Play

May 24, 2015 6:17 pm

Why the hell do I feel this desire to plate up delicate food? If you have met me, or talked... View Article


Burning things

May 9, 2015 5:12 pm

So… cooking things. I am struggling with the summer. I kind of put all format of cooking bloggery aside whilst... View Article


Pea. Feta. Basil.

March 20, 2015 5:02 pm

Summer. It’s still bloody ages off, but there was an essence of it today. All of a sudden the usual... View Article

Mash in Duck

February 7, 2015 10:56 am

There is something about doing the whole duck.Something greater than the sum of its parts. All roasted slowly together until... View Article